You and Kina’s. Let’s make summer ’18 the icebox cake summer.
Kina’s salted caramel cheesecake. It’s insanely moreish!
My carrot cake is unbelievably moist, wonderfully rich and yet fabulously light. People have been asking for an individual size. You wish….my command!
Who doesn’t love a muffin? They are the ultimate”walk and eat” cake. As easteE is just round the corner. I’ve even made a hot cross muffin!
My filled bundts have a truely unique texture and with fantastic fillings they are absolutely irresistible. Here we have a strawberry filled bundt and one with caramel.
I am so happy, thank you, muchas gracias!
Haven’t I got cute dimples? Little cookies with a variety of fillings. SHARE ’em with those around you or STASH ’em and keep them all to yourself.
To bake or not? Here is a New York style cheesecake, a baked one with my own caramel sauce and a strawberry cheesecake with glazed strawberries on top.
If they ain’t fudgey, they ain’t brownies. If they ain’t mouthwatering, they ain’t Kina’s.
A scrummy bundt ring drenched in sweet fruit syrup. Fresh fruit topped with whipped cream and grated chocolate. Cake or desert? I just call it “Kina’s perfection”.